there are so very many good things to say about the Stanford Inn… the pet friendly zen-like inn, the superb vegan cuisine, and organic gardens show a rare commitment to sustainability, healing and animals… Jeff and Joan Stanford have created an authentic healing haven retreat where stress and hectic lives are quickly left behind.
each room has a fireplace, phone, internet access, complimentary breakfast and afternoon tea with goodies in the lobby, this is the pet friendliest inn with llamas, cats, dogs, raccoons, ducks and other animals… and the wonderful conducive to healing environment, includes a sauna and pool with 24 hour access… ahhhh…
when you check in with dogs, you are given pet bowls, sweet potato treats, and pet sheets…
to make the treats: they slice jumbo sweet potatoes, cook them briefly to soften, then dehydrate them for 16-22 hours… the benefits of sweet potatoes , Okinawans who have the world’s highest proportion of people over 100 consume a diet very high in sweet potatoes…
there is a Stanford cookbook available in the gift shop for purchase with enticing and delectable vegan recipes.
The food is incredible. Finally, had a huckleberry muffin… the eggs are organic, everything is fresh, I don’t even like veggies that much, but the food is soooo very tasty… the Raven’s Florentine with poached eggs and hollandaise sauce was amazing. I don’t even like hashed brown potatoes or scones, but they have the BEST scones on the planet, plus the hash browns are not greasy and they are also made with sweet potatoes and regular potatoes. Plus, at 4 pm, there was a knock at the door, and I was given two warm fresh from the oven chocolate cookies, with another dog treat and a handwritten note from Joan and Jeff… now, that is class and superb customer service !
cici enjoyed meeting other dogs, cats and other animals… and it was really easy to walk her around the property and fun to meet so many other dog friendly visitors such as the family with two rescued greyhound dogs and these two furry black and white terriers named Willie and Ziggy (zig zag)….
our room was in the Forest area not far from the duck pond and lobby.
the very real and moving tale about Jeff Stanford’s 12 year old dog named Gypsy also speaks volumes to the Stanford’s commitment to their animals… recently, Gypsy was diagnosed with cancer and is now recovering … much of the ordeal and recovery is outlined at Jeff’s blog… basically, Gypsy was given a very bad prognosis two months ago from the doctors. He is now doing well on a vegan diet with supplements, nori rolls and lots of tlc. Jeff also had a ‘miracle’ horse who was diagnosed with cancer in 1988 and lived until 2004 because of a leg injury. His dogs Murphy (black lab shown above) and Gypsy have been on a vegan diet for four years now.
Jeff gave me some tips for other pet owners facing a grim prognosis for their dogs. He says:
1. do what the doctors tell you to do
2. Find a trusted healer, holistic vet and create a healing environment; be calm and present with the dog
3. put the dog on a whole foods diet. (Jeff feeds his dogs Dick Van Patten’s Natural Balance veg. food) Dogs are omnivores, read the China Study by Colin Campbell
4. get rid of the toxins
Nori contains porphyran which has been shown to cause the death of cancer cells. (Nori is a red seaweed. Red seaweeds are the source of carrageenen and agar agar.) Algae are also an important emergency food. Spirulina contains compounds which help the body extract toxins (similar to brown seaweed) and in a variety of ways assists in killing cancer cells.
5. supplement the diet
BioPreparation for pets from Optimum Choices, check our their web site at BioPreparation_for_animals The founder of the company believes that the anti-cancer properties are due to realignment and re-balancing of the body through the metabolism of the algae.
Jeff is feeding Gypsy Nori rolls with BioPreparation supplements
Nori rolls recipe:
Jeff also suggests that the grain quinoa is good for dogs… boil for 15 minutes, cool and feed with veggies.